
Wednesday, January 6, 2010
Grocery Store Confessionals

Thursday, December 31, 2009
Menu Plan - January 2nd - 8th
Second week of $75/week budget
- Well last week went so well with spending no money (except that stint at Mcd's), I think I will do it 1 more time to get us deep in the black and start the new year off right.
This week I will be relying on leftovers….still (heard of the roast beef that wouldn’t die?) and meats that I have stocked up on in the past when the price was right.
DINNERS
Grilled Chicken Leg Quarters w/BBQ sauce & veggies (such a deal at less than $1.50 for my chicken)
Turkey Spaghetti w/fresh garden salad (fresh from my garden!)
Chicken & Dumplings (The other $1.50 of those leg quarters and homemade dumplins!)
Shrimp fettuccini or red sauce which ever I have on hand
Beans & rice w/a little leftover ham (see below)
Mexican Beef n rice casserole (this is that roast beef again)
Left over ham sandwiches from our New Years ham – from Logan Farms w/$50 gift card from Billy’s work (yep The Lord will provide!)
Breakfast
Yogurt w/fruit
Eggs & cheese w/toast
Oatmeal w/ pure cane syrup
Cinnamon & sugar nuggets w/ syrup
Cereal
Blender batter waffles made with whole grains (literally…they have not been ground)
Lunch
Tuna sandwiches
ramen noodles
Pb & J, fruit & yogurt
Mac N Cheese w/hotdogs wienies
smoothies
Spagettio’s
frozen pizza (I know soooo bad)
Well, this is going on my second week and I am super excited. This has allowed for us to use our money elsewhere.
All of these items I have in my storage/leftover except I will need the following:
- milk (whole milk) - 3 gallons - $4.50/gallon - $13.50
- creamer (coffee is my major weakness) - 2 quarts - $2.70/quart - $5.40
-cheese – three 8-ounce bags of shredded cheese about $6
$24.90 + tax
Tuesday, December 22, 2009
Living on less!
Live on less money, live on less STUFF, live with less commitments, live with less stress.
I think it is sad that I have failed at properly budgeting our money. I am inconsistent with my spending in every category. In groceries I fluctuate by well over $100-$200 each month. In clothes, I spend large amounts ($600-$1000) twice a year. Now, if I would set the monthly budget aside to make those bulk clothing purchases it would not be such a big deal but I don’t.
Needless to say, consistency is not my strength.
My plan to live on less is as follows….(no gasping allowed)
Spend $75 a week for all grocery items
• Clip coupons
• Plan budget conscience menus
• Limit snack foods
• Focus on whole food & meatless meal diet
• BE ACCOUNTABLE
Spend $5 per week/per child for clothing - $25/week total (this one scares me!)
• Sew as many clothes with repurposed materials as possible
• Buy used clothing
• Save clothing for younger siblings
Grow 75% of all produce this year
Plant 5-10 more fruit trees to increase fruit harvest in coming years
Spend no more than $75 per child per birthday (party & gift)
I am so excited and optimistic about this plan. I have had these ideas and desires floating in my head for a couple of years at least but I never made a plan. I am so nervous and so excited at the same time. Of course while I want to sew everything the kids wear, I also have to realize I do not have much extra time. SO….I must budget my time with a balanced schedule and plan ahead.
I will plan at least 3 months ahead. I will hold 1 major planning day at the beginning of each month and then 1 smaller planning day each week.
On Wednesday’s I will plan my menu for the following week based on my coupons and the sale papers. I will go to the store on Thursday or Friday and report my success/failure. I am tracking the prices so that I can accurately plan my menus.
I will be working on clothing items each week and will post about those as well.